2 lbs large shrimp (about 50) peeled and deveined
1 lg lemon juiced
2 cloves garlic minced
1/2 tablespoon Tobasco sauce
1 teaspoon chili powder
1/2 teaspoon cumin ground
1/2 teaspoon salt
1 tablespoon olive oil
Place shrimp in bowl with all ingredients except olive oil. Set aside for at least 1 hour. Heat oven to 425 degrees. Coat baking pan with vegetable oil. Spread shrimp evenly on pan. Bake for 12-15 minutes
Notes: Serve warm, room temp or chilled. Add to green salad or pasta.